Rice: I prefer using white or brown rice for this bowl. I cook about ½ cup of raw rice to make 1 cup of cooked rice, but you can use more if you like a bigger portion.

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger ...

Add the marinated shrimp in a single layer. Cook 2-3 minutes per side, or until pink and opaque. Looking for both sides to be crisp. Set aside. To assemble the bowls, divide the cilantro rice ...

If you cooked the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste ...

The coconut curry rice bowl was available at the Gezzo’s West ... beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant-sized recipes down for home ...