"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond. Follow me here on Freshly Cut for expert tips and inspiration on nourishing ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Fortunately, according to Carla Hall's website, she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply use fennel tea ...

While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of our recipes. Peeling and deveining shrimp are two finicky ...

Enslaved African Americans were also early adopters of South Carolina barbecue cookery, said James Beard Award-winning writer ... The odd pairing of shrimp and grits first appeared in the ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of our recipes. Peeling and deveining shrimp are two finicky, ...

Combine the first six ingredients in a greased 3-quart slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2 1/2 to 3 hours, stirring every 45 minutes. Stir in ...