To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

We’ve gathered our most nostalgic comfort food dishes, from hearty sides to casseroles and sweets, that satisfy and soothe ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Cooking with care is at the heart of Southern American traditions, and these recipes capture that perfectly ... Each bite is a little celebration, perfect for making any winter evening feel special.

This recipe from Senior Lifestyle Editor Ivy Odom takes inspiration from one of her favorite Southern dishes: pickled shrimp. With crunchy sugar snap peas and lots of tender herbs folded into this ...

2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3.

I follow suit when the appetizer goes from plate to piehole at the young, Southern-bent restaurant ... Long story short, you can sidestep the fish. Shrimp and grits are a given.

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined ...