Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits you’ll ever taste ... They’ve got all the classics: seasonal veggies, corn on the cob, cheese grits (because ...
Season with salt and pepper, then set aside. Prepare The Shrimp 1. In a saucepan, melt 2 tbsp butter and whisk in the flour to form a roux. 2. Gradually add milk, whisking until smooth and thickened.