This shrimp soup has a depth of flavor that’s both comforting and just right for chilly nights. It’s simple yet flavorful, with a balanced taste that makes each spoonful worth enjoying. Try it once, ...

The chef cooks this stewed udon noodle dish in a small single-portion pot, combining noodle soup, udon noodles, fried tofu, kamaboko fish cake, eggs, and other ingredients. Diners eat it straight from ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

A quick stir fry made in under 30 minutes, this spicy udon noodle dish is loaded with bold flavor from a ginger-garlic sriracha sauce. Doughy noodles and ground beef make it a strong takeout rival.

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Highly anticipated KPOT Korean BBQ joins a growing list of Korean restaurants in the Des Moines metro. See what's on the ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

Sliced flank steak mingles with broccoli, onion, and jalapeño in a sauce that’ll make your taste buds stand up and salute. It’s served with rice, which is perfect for soaking up every last drop of ...