If the New Year we celebrate is not enough for you, or you celebrate Chinese New Year each year, the evening of the 29th of ...

Whip up a taste of Japan in your own kitchen with my Japanese Style Shrimp with Spicy Miso Sauce. Impress your guests with ...

A ‘bún riêu cua’ (Vietnamese minced crab vermicelli soup) shop in District 4, Ho Chi Minh City is a favorite haunt for local ...

Fishers organize their catch in their traditional dugout canoe, called a dungi, after a day of shrimp harvesting at Hara ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

But unlike tom kha, tom yum is a seafood-forward soup with whole shrimp and shrimp paste, packing bold seafood flavor and major chile spice. Tom yum also often includes nam prik pao paste (aka chile ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Season the broth with salt, MSG, chicken powder, and chicken stock to your liking. The tomato broth is now complete. Pour the simmered tomato broth into another pot. Add the prepared shrimp paste ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...