The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese ... There are ...
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The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season. These big bowl meals are reserved for the days when the wind is ...
Emeril’s Restaurant has always been about destination dining, given the fame of founder Emeril Lagasse. But since a new elegantly revamped edition of the restaurant opened last year, it has been ...
A-list chef Emeril Lagasse has now added an indoor grill to his arsenal of cookware. "Indoor grilling? How does that work?" you might ask. Well, it is possible thanks to the gadget's Smoke ...
In New Orleans, your next great meal could be right around the corner. Often times, that’s literal. This is a city that prides itself on its neighborhood restaurants — an easy thing to do when ...
Fall River-born celebrity chef Emeril Lagasse caused a stir of excitement when he visited the SouthCoast this spring, embarking on a culinary tour of the region as he prepared to open his first ...