Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood ...

He taught viewers how to make corn cakes with fresh corn and Louisiana caviar, shrimp crusted with andouille sausage and seasoned breadcrumbs, and seared yellowfin tuna with fresh pico de gallo and ...

Experience Lagassé honed his skills and learned the art of classical French cuisine in Paris and Lyon, France. In the U.S., he worked at restaurants in New York, Boston, and Philadelphia before ...

The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese ... There are ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

A-list chef Emeril Lagasse has now added an indoor grill to his arsenal of cookware. "Indoor grilling? How does that work?" you might ask. Well, it is possible thanks to the gadget's Smoke ...

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To make the potted shrimps, melt the butter in a pan with the mace, cayenne and white pepper over a low heat to infuse the butter with the spices. Add the shrimps and gently heat them through for ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season. These big bowl meals are reserved for the days when the wind is ...