Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

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For the brine: For the BBQ Cocktail Sauce: Place the salt, bay leaves and lemon slice or slices in the water and bring to a boil. Place the shrimp in the water and let cook for about 2 minutes or ...

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...

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In an isolated world, these communal smorgasbords are life-affirming throwbacks to simpler times. Go ahead, wedge one more ...