Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...
The special included one pound of one kind of seafood (choice of shrimp, snow crab legs ... The crab meat tasted wonderfully tender and buttery — even before a drag in the boil sauce. This sauce was ...