Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Use jumbo or large shrimp to ensure they don’t overcook. For a richer broth, add a cup of light beer to the boiling pot before adding the shrimp. Feel free to adjust the spice level by adding ...

Seafood boils are a timeless tradition in the U.S., with the roots of this succulent spiced dish in Cajun cuisine originating in the Deep South of Louisiana. Spicy crawfish boils have been adapted to ...

Set aside. Cook the pasta in a large pot of boiling water until al dente. Drain and set aside. In a large frying pan, bring ...

shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.

In general, seafood such as fish, oysters, shrimp, muscles and clams are ... Honestly, unless you don't have the option, boiling the pasta in a pot on a stovetop is just as fast and easy and ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...