Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Use jumbo or large shrimp to ensure they don’t overcook. For a richer broth, add a cup of light beer to the boiling pot before adding the shrimp. Feel free to adjust the spice level by adding ...

Butter a 2-quart casserole dish with a lid. Set aside. Cook the pasta in a large pot of boiling water until al dente. Drain ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes ... enough to cover the ingredients in ...

In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

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To make the grits, bring the chicken stock to a boil in a large, thick-bottomed saucepan ... Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large sauce pot over ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. 3. Add the pasta and stir to come. Adjust the seasoning to taste. Cover the pot with a lid and cook for 10 minutes.

Shortly after closing his one-Michelin-starred restaurant Chef Kang’s on Oct 10, chef Ang Song Kang – better known as Chef ...