Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Use jumbo or large shrimp to ensure they don’t overcook. For a richer broth, add a cup of light beer to the boiling pot before adding the shrimp. Feel free to adjust the spice level by adding ...

A good rule of thumb is to use a pot that's around twice the size of the amount of seafood you're boiling. An alternative method is to make an instant pot shrimp boil. With a seafood boil, you're ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Butter a 2-quart casserole dish with a lid. Set aside. Cook the pasta in a large pot of boiling water until al dente. Drain ...

你见过九宫格的火锅吗？就在重庆！Have you ever seen a hot pot with nine squares? It happens in Chongqing!为什么火锅一个锅会分成九个部分呢？这当然不是因为一个锅里有九个味道。Why ...

In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!