The magic of Almond Breakfast Cake lies in its simplicity. Unlike overly sweet or rich cakes, it’s not too heavy, which means you can enjoy a slice without feeling sluggish afterwards.
We may receive a commission on purchases made from links. Need a lazy way to serve a slice of homemade cake that looks professional? Just do what Ina Garten does — spread a dollop of raspberry ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
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Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...