easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g protein, 11.5g carbohydrate ...

Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve in warm soup bowls.

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over ...

And who doesn’t enjoy Mac & Cheese fresh from the oven, while rooting on your favorite football team this weekend? We’ve published several beer-infused Mac & Cheese recipes in the past using ...

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