I f you're walking past this Streeterville spot on a cold night—and all you need is for your soup to be warm—Birdman Ramen ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

This understated ramen shop in Solvang slings soul-warming bowls of soup in addition to izakaya ... On the ramen side, shoyu ramen, vegetarian miso ramen, and shoyu beef ramen are on offer ...

With the crisp and cozy nights are the perfect seasons to indulge in warm and comforting bowls of soup and ramen. These are ...

The shoyu ramen from Cafe Mochiko. You can track down good ramen in any mid-sized city these ... fish sauce and red miso ...

noodles (cooked), mix vegetables, chicken soup, mix sesame and pepper (blended) and ketchup, knorr spice, blended crayfish, chop onions, oven cooked fish ...

Ramen noodles, ginger chopped fine, garlic mince, red chillies, shrimps, button mushrooms sliced, spring onion bulbs sliced fine, spring onion greens chopped fine, carrot julienned, vinegar, soya ...

Their menu includes classics like shio, miso, and shoyu ramen, along with tori paitan and ... a large tray featuring different sauces, miso soup, salad, and rice. You have options including ...

The Michelin Bib Gourmand ramen-ya is best known for their Clam Soba (¥1,100), for which they purchase hamaguri clams fresh each day from Toyosu Market. It’s a shoyu-based soup that’s supposedly made ...