The lamb takes a quick turn in an herby marinade before being roasted to perfection and smothered in onions. It's an effortless, hands-off recipe that you'll have on your dinner table in no time ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...

“Sheep meat with bones, or the shoulder or belly meat ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...

This recipe ... lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops ...