By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

If you have a good recipe and know what you’re doing, short ribs can be extremely versatile. Do short ribs get more tender the longer you cook them? Yes and no. While short ribs (as well as many ...

developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory 10th-anniversary holiday menu. The short ribs are melt-in-your-month ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

The technique can seem tricky in the beginning, but once it becomes muscle memory, you can easily make this without looking at the recipe. I particularly love making these ribs the day before an ...