It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
Palestinian Bassem Abu Aoun serves Gaza-style turkey shawarma at his restaurant in an eastern Cairo neighbourhood, where a growing number of businesses opened by those fleeing war have many dubbing ...
Brassica, the Columbus-based Mediterranean-inspired restaurant, has received a minority investment from Chipotle’s $100 million Cultivate Next Fund, marking the first time its invested in a restaurant ...