If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Sharpening a knife is a little more involved than honing ... a protractor is to hold the knife at a 90-degree angle to the rod, as if you were about to cut the honing steel in half.

When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

A whetstone is much harder to use. To get a good result, you need skill and practice, plus considerable patience. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

A cleaver rests on a wooden plate - Thom Lang/Getty Images ...

You’re out in the wild, surrounded by nothing but trees, sky, and the thrill (and the risk) of adventure. Suddenly, you ...

A premium chef knife is essential because if you maintain it well enough and sharpen periodically, you'll not have to get a new one for many years to come. Of course, a quality knife will cost a ...