People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The tomahawk is a quality cut of meat, but it's important to know what to look for to select ... bone from cracking." The Bone Doesn't Provide Extra Flavor The larger-than-life bone of the ...

John Torode's Tuscan-style T-bone steaks are heaven for carnivores. It's worth seeking out the very best meat to do this dish full justice. Preheat the oven to 220C/425F/Gas 7. Strip the leaves ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...