Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Sushi Remix opened at 981 S. Saginaw Road in the Eastlawn Plaza last month, offering boba tea and sushi bowls.

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Halloween-inspired snacks highlight the celebration, from salty snacks to desserts to drinks.  Here are fun and easy-to-make ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?