His firm is among a wave of seaweed farms that have sprung up in Europe and North America, spurred by a growing demand from the food industry and others. "You have a biomass that can be used for ...

says João Trigo, Ph.D. in Food Science at Chalmers, about the dark green powder, which is a concentrate of proteins from sea ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

British Columbia, Canada-based cultivated kelp company Cascadia Seaweed has announced a successful Series A funding round, ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

In this Our Changing Climate climate change video essay, I look at whether seaweed and kelp farming can save the planet and ...

Anchor] Three years ago, the U.S. National Aeronautics and Space Administration (NASA) released satellite images of Wando's ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future ...

An exchange between Tanzania and Indonesia helps benefit both the nutrition and income needs of coastal communities as well ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Sidney, BC-based AgTech company Cascadia Seaweed has announced the successful first close of its Series-A funding Round, ...