Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Several years of steady investment and scientific breakthroughs have helped it advance, but since 2023, funding has dropped ...

But why? Well, the dried seaweed sold as food today is often perceived as having a slightly too "fishy" flavor. With fermentation, the flavor becomes milder without sacrificing the characteristic ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse. In a ...

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...