Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

says João Trigo, Ph.D. in Food Science at Chalmers, about the dark green powder, which is a concentrate of proteins from sea ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

As a chef, I usually buy my family's weekly staples at Trader Joe's, but I tried taking my $60 budget to Whole Foods to see ...

Depending on the region and the climate, you can find many different tastes and textures. I'm a nutritionist from Nara, Japan ...

Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

could transform the way we think about sustainable food. Sea lettuce, or Ulva fenestrata, is a type of green seaweed that grows on rocks in calm waters or floats freely on the ocean’s surface ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...