His firm is among a wave of seaweed farms that have sprung up in Europe and North America, spurred by a growing demand from the food industry and others. "You have a biomass that can be used for ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Acadian Plant Health’s seaweed extract, Ascophyllum nodosum, is not a fertiliser, because it’s not a direct food for the plant. Instead, it stimulates an increase in the root biomass of a ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...

In recent years, the culinary world has been swept away by an unexpected ingredient: seaweed. Long celebrated in Asian cuisine, this oceanic wonder is finally catching the attention of home cooks ...

says João Trigo, Ph.D. in Food Science at Chalmers, about the dark green powder, which is a concentrate of proteins from sea ...

Depending on the region and the climate, you can find many different tastes and textures. I'm a nutritionist from Nara, Japan ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future ...