I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of ...
To do it, hit your pork chops with a preliminary sear in an oiled skillet. Then, transfer the lightly browned chops to an aluminum-foil-lined baking dish (easy cleanup later) and brush them with ...