The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh anything breaded) later. Add part of your seasoning mix to your ...
Even though the cooking time is short, the flavors of the seasonings permeate the dishes ... from the Song Dynasty describes “Dongpo fish” like this: “Cut the fish meat into long slivers.
Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.
then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and set aside.
Frying 400 kilograms of fish a day to meet the demands of 200 ... after mastering the craft and the specially prepared herb seasoning, has steered the restaurant to more successes, including ...