On the hunt for the best seafood restaurants in Melbourne? Luckily, our bayside city abounds with options. You, the diner, just need to decide what kind of feast you're after. Is it a hands-on ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...

Whether you’re after traditional fish and chips, European-inspired seafood, or exotic dishes with a twist, the Mother City offers it all. From seafront restaurants with breathtaking views to ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

When a craving hits for a creamy Alfredo with shrimp, a spicy red sauce with shellfish, or lobster spilling over a plate of linguini, we've got you covered with 13 chain restaurants around the country ...

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Trawling London for excellent seafood restaurants is a joy – it turns out that there are plenty of fish in the sea when it comes to where eat a fine coastal supper in the capital. To help you ...

Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the acclaimed restaurant, which received nods from Boston Magazine, Eater, and more during its ...

When fresh and cooked optimally, they'll taste almost a little sweet, definitely buttery, and a little briny. Most top-notch seafood restaurants keep them on the menu, but they may go on and off due ...

“And we’ve always been careful about telling diners where we source our seafood from, because that’s a big thing. People really care now.” The restaurant won local hearts with its charming ...

Saint Peter is a globally acclaimed Sydney restaurant by pioneering chef Josh Niland. He serves exclusively Australian seafood at the Paddington seafood restaurant, applying unconventional techniques ...

It’s not just seafood and Italian in the greater Boston ... Krishna Brian Gallagher and Julia Moskin Kevin Pang is a former restaurant critic and the author of a book about Chinese cooking.