The Thai version of ... If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be ...

If you have leftover cooked seafood, meat or vegetables in the ... season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

A Thai man sought legal advice after a restaurant served him fried rice containing desiccant, or silica gel, which made him ...

Shrimp, chicken, Spam ... with Yangzhou being the most widely-enjoyed version worldwide. Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...