Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

When you make tempura udon, it is important to serve the two ... Feel free to change the ingredients as you like: use fish fillets instead of shrimp (or make a vegetarian version with sliced ...

Shrimp Deviled Eggs are the perfect appetizer. They contain all the classic ingredients of traditional deviled eggs, but with ...

Devein: With the shrimp now peeled, you'll notice a dark "vein" running along the back.This is the digestive tract. To devein, make a shallow incision along the back of the shrimp using a paring ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and the yolks stiffen to a creamy texture that complements the ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Use Chinese-style egg noodles to ... Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...