When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Pour in a glass of white wine, add the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates. Cook over low heat for about half an hour ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce ... about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into ...