It’s not summer in the South without an old bay seafood boil, also called a low country ... In my neck of the woods, people are split on whether they use beer or wine. I like it both ways.

For reference, the very first appearances of the seafood boil in the United States came from Cajun people that brought the dish with them from Canada to the Louisiana bayou. From there ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in ... and suck out the meat. Here, people grow up gathering around seafood boils, feeling right ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.