Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...
1. Reheat the oven at 170c. 2. Mix the plain flour, cornflour, salt together in food processor. Then add caster sugar and semolina it in, and mix together again. 3. Grate butter (just out from the ...
A Scottish businessman who was at school with King Charles has revealed a plan to use shortbread to help protect bursaries at their alma mater from Labour’s VAT raid. Graham Hadley was keen to ...