Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

Scallops are a seafood delicacy cherished for their sweet flavor and delicate texture. Whether you’re cooking jumbo sea scallops or live Alaskan pink scallops, there’s no shortage of ways to prepare ...

The United States is home to some of the best live scallop farms in the world. These farms provide high-quality scallops while adhering to sustainable practices that protect marine ecosystems. Whether ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room ...

Year of the Wood Snake, a symbol of transformation, wisdom, and creativity-an ideal time to embrace renewal and abundance ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Keto Pumpkin Cake is a delicious almond flour pumpkin cake with a crunchy pecan ...

Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their ...

Between menu planning, grocery shopping and cooking, preparing a big holiday meal can seem downright unappetizing. Don’t fret ...

The eponymous St Jacques is St James the apostle, or James the Great. The scallop shell has long been associated with him, one legend being that St James once rescued a knight covered in scallops; ...