Remove the conpoy from the water and squeeze out the excess moisture before shredding the scallops ... salt and stir-fry over high heat until the mushrooms lose their moisture, then reabsorb ...

Scallops can be used in the kitchen in various ways. For example, they can be eaten raw as a base for sushi. They taste great, drizzled with lemon juice, sprinkled with salt and pepper, and ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Red Sky Restaurant at Centara Grand at CentralWorld unveils a limited time Morel Mushroom Menu by Chef Luca Russo, Chef de ...

To make them, after marinating the scallops, you set them on a bowl of seasoned sushi rice with other tasty toppings. The latter included vegetables, mushrooms and pea shoots, produce all grown in ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.