When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

Japanese-American cooking instructor Sonoko Sakai shares her delightful Japanese Italian Wedding Soup recipe with AP, a leading media wire. Don’t miss out, give it a look.

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I tried to do the math, and being conservative, I’ve spent over 84 hours just writing ... Soup with Israeli Couscous & Parmesan,” and then a more premium pick of the “Brown Butter Scallops ...

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