The crust lacked a distinctive flavor but added a nice crunch to the custard filling. Other sweet options include doughnuts, croissants and, of course, cakes. Savory options include hot dogs ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

To turn these into a fancy brunch dish, do what recipe tester Kristen Hartke did: Steam the batter in lightly oiled ramekins for about 3 minutes until just set, and serve the savory custard with ...

Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 hours, or overnight, to set. Roll out your piece of puff ...