Next add the French beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes. Add 4 cups of vegetable stock or hot water, mix well and cook on a medium flame for 10 ...
This simple yet flavorful dish combines grated carrots with mustard seeds, curry leaves, and a dash of coconut. A unique poriyal made from raw banana, cooked with a variety of spices and coconut, ...
From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...