Cook 3 minutes, stirring occasionally, until red cabbage wilts. Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained ...
Serve it straight from the oven with a simple ... cabbage. Repeat for another two layers. Finish with a final layer of the tomato mixture, then scatter over a generous serving of vegan mozzarella, ...