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In this recipe, the kale is slow-cooked until darkly green, nearly black, then topped with homemade croutons, white beans and poached eggs. The color contrast of the dish is striking. 1. Roughly chop ...
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More:Poll results call for gluten-free, dairy-free pumpkin pie, and holiday prep is on This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added.