Bologna, frankfurters, and salami are all considered to be ... it's necessary to remember that the cooking time for sausage depends on what's inside the sausage. If it's made from beef, lamb, pork, or ...

US-based The Miami Beef Company has announced the acquisition of local peer Hofmann Sausage. Robert Young, CEO of Miami Beef, said the meat company's aim with the move is to expand its product ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Over the course of several decades, the frankfurter evolved into the game-day and picnic barbecue treat we know today. Germany is famous for hundreds of sausage styles dating back centuries ...

Place the beef dripping into a roasting tin and place in the oven. Remove the batter from the fridge and whisk lightly until smooth and combined - it may have separated slightly overnight.

For some people, they are synonymous with frankfurters, a narrow cooked and smoked German sausage with a smooth ... Traditionally pork and beef, chicken often creeps in, and sometimes turkey.

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...