Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

When the sauce comes together stir the shrimp back in off the heat so it’s coated. Now, for the grand finale: spoon those creamy, cheesy grits onto your plate and top with the spicy, flavorful shrimp ...

Lowcountry Shrimp And Grits Recipe Cajun and Creole cooks in Louisiana have their own favorite versions of shrimp and grits. Whether the preference is a cajun browned roux or the creole tomato-based ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

I’d be glad to chew on the shrimp and grits, the short ribs and grits, the smothered pork chops and grits — and the Bayou ...

The pillow-soft bread — made at Farmingdale’s Lakewood Bakery — is loaded with juicy, spicy chicken thighs with a light ...

No cooking necessary. Thanksgiving meals are only an order away at these restaurants and bakeries in New Hanover, Pender and ...