For the sashimi is of Australia’s native ... crispy onion, puffed rice and house-made Thai sauce. The “OG Barra Bowl” nods to Hawaii with its pineapple, rocket, green chilli, pickled ginger ...
The raw fish is prepared by their sashimi masters (we know—totally a thing), so you can be sure that only the best make it into your poke bowl. All bowls come jam-packed with your choice of a base of ...