110g) Sardines in Springwater *drained, Choy Sum *OR other green leafy vegetable, e.g. Bok Choy, Sesame Oil, Sake (Rice Wine) *OR Mirin for slightly sweeter flavour, Soy Sauce, small clove Garlic ...
Sauté sardines in oil, garlic, onions with a bit of lemon juice and salt and pepper to get rid of the strong fishy flavor and serve with rice. Substitute sardines for lox on top of a bagel.
Used to compliment curries, stir-fries, and rice dishes, sambals are packed with rich flavors to add to your food as you like. As you can imagine, the versatile sardine can be put to good use in a ...