Normally, it would be the height of autumn in early November in Kyushu, but because temperatures were warmer, the season came much later, resulting in a much more contrasting mix of verdant greenery ...
Police in Numazu, Shizuoka Prefecture, have arrested 78-year-old sushi restaurant owner on suspicion of breaking into a seafood store at Numazu Fishing Port and stealing karasumi (salted mullet roe).
Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...
PARIS--French judoka Luka Mkheidze credited a traditional Japanese food with giving him and his teammates the lift they needed to win medals at the Paris Olympics. “Onigiri are like fuel for ...