This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the ... Cover with muslin cloth and keep it aside. 2. Heat oil in a non stick pan add onions and saute till ...

3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from the ends and shape it like a cone. 5. Add the filling in the cone ...

The samosas are stuffed with a classic spicy potato ... Heat the oil in a non-stick saucepan. Add the cumin seeds, then as soon as they start to sizzle, add the ginger and fry for a few seconds ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.