Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...
Fold and press to seal. Brush with heavy cream to get a nice browned exterior when baking. 7. Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and ...
Keep covered with a damp paper towel to prevent them from drying out while making the samosas. 4. Place one of the triangles ...
Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...