The hotel’s ‘Bufet Istimewa Cita Rasa Lexis’ offers a variety of delicious dishes, both local and international.
After almost seven years of making sambal budu durian the traditional way, Ibnu Sina Osman decided to commercialise the Kelantanese delicacy. The 40-year-old from Kota Baru said the recipe for ...
FOOD can tell the story of a region, reflecting its culture and heritage as well as the people who shape its flavours.
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VnExpress International on MSNBritish tourist goes viral for bringing 28 kg of Malaysian snacks homeA British tourist has drawn widespread attention on social media after sharing a video of her bringing home a staggering 28 ...
A clip of Ms Leila Purchase’s stash from her London apartment on TikTok has gone viral. Read more at straitstimes.com.
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