If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

The turkey’s interior was also super tender and some parts even had a slightly pickley flavor. Since I usually wet brine my ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

The West Redding Grocery Outlet announced their holiday deal; with a $35 purchase you canget a Jennie-O turkey for ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

Gizzards require more work if you’re particular about textures. They tend to be on the chewier side, which can be off-putting ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...